Goat Cheese & Herb-stuffed Chicken Breasts

Ingredients

    2 ounces goat cheese
    2 oil-packed sund-dried tomatoes, rinsed under water, patted dry and finely chopped
    1 scallion, chopped
    1 tablespoon chopped fresh basil
    2 teaspoons chopped fresh thyme
    1/4 cup plain dry bread crumbs
    4 (1/4 pound) boneless, skinless chicken breasts
    4 teaspoons reduced-calorie mayonnaise
    1 1/2 pounds baby spinach, rinsed

Description

From Simply Delicious Cookbook By Weight Watcher's

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