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Ingredients
- 3/4 cup Canola oil
1 1/2 cups Splenda for baking
1/2 cup egg substitute
1/2 cup fat free greek yogurt
1 teaspoon vanilla extract
2 1/2 cups all purpose flour
1/4 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
2 cups shredded zucchini
For Frosting:
1 cup cool whip free
1 pkg sugar free chocolate pudding mix (Jello)
Description
Find And Rate Low Calorie, Healthy Recipes At SparkRecipes. Plus Use Our Free Recipe Calculator To Find The Calories, Carbs, Fat, And Protein In Your Recipes.
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