Pan Seared Chicken With Stewed Tomatoe Sauce

Ingredients

    1 lb boneless skinless chicken breast
    1/4 cup flour
    2 14 oz cans stewed tomaotes
    1 onion, chopped
    1 green pepper, chopped
    2 cloves garlic minced
    1 tablespoon paprika
    1 tablespoon chili powder
    1 cup chicken broth
    1 tablespoon fresh oregano, chopped
    4 tablespoons capers
    4-5 tablespoons olive oil, divided
    Zest of one lemon
    Juice of one lemon
    salt and pepper

Description

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