Pumpkin Soup With Sage And Ham

Ingredients

3 tablespoons butter

1 onion, chopped

1 carrot, chopped

1 rib celery, chopped

1/2 tart apple, such as Granny Smith, peeled, cored, and cut into

1/2-inch dice

2 cups canned pumpkin puree (from one 29-ounce can)

1/3 cup dry white wine

1 tablespoon dried sage

1 bay leaf

3 1/2 cups water

2 1/2 cups canned low-sodium chicken broth or homemade stock

1 1/2 teaspoons salt

1/4 teaspoon fresh-ground black pepper

1 1/2- pounds piece of ham, cut into 1/4-inch dice

Loaves 12/15/10

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