Ingredients
- 1-1/2 C. drained canned corn(or 10 oz frozen or 4 ears fresh)
1/4 C. vegetable oil
2 T. cider vinegar
3/4 t. lemon juice
1-1/2 T. chopped parsley
1 t. salt
1/2 t. sugar
1/4 t. basil
1/8 t. cayenne pepper
1 lrg tomato, peeled chopped
1/4 C. chopped bell pepper
1/4 chopped green onion greens (optional)
Description
Make A Half Or Day Ahead So Flavors Blend. Colorful And Delicious Way To Serve Corn Especially In The Summertime.
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