Mango Avacado Salsa

Ingredients

    1 mango, peeled, seeded and diced

    1 small onion, finely chopped (about 1/3 cup)

    1 avocado, peeled, pitted and diced

    3 Roma or plum tomatoes, peeled, seeded and chopped

    Zest of lime (or lime juice)

    1 tsp. minced ginger root

    ¾ tsp dried cilantro (or ¼ cup fresh cilantro) – I used the dried

    ½ tsp kosher salt

Description

This Fresh Tasting Salsa Is Delicious With Fish, Especially Tilapia. (Fish Not Included In This Recipe)

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