Ingredients
- Alouette Garlic & Herbs spreadable cheese
Egg, fresh, 10 large
1 loaf Basil Pesto focaccia,
Peppers, sweet, red, raw, sliced, 1 cup
2 med. Shallots finely diced
1 cup Mushrooms, fresh,
1 cup shredded Mozzarella Cheese, part skim
Asparagus, fresh, 14 spear, medium cut to lg. chunks
Description
This Is A Brunch Stratta That I Created With A Little Help In The Idea Department From Rachel Ray. She Did The Eggs With The Alouette Cheese Blended Together. I Must Say It Is Even Better Than I Thought It Would Be!!
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter