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Ingredients

18 spears (2 pounds) grilled asparagus, grilled
1/2 cup prepared balsamic-garlic-olive oil vinaigrette
12 slices crusty sourdough bread
12 slices (12 ounces) fontina cheese
12 slices (1 pound from 4-ounce ovals) fresh mozzarella cheese
1 cups (2 ounces) fresh basil leaves
1 cups (12 ounces) roasted red pepper pieces
12 slices (12 ounces) provolone cheese
Extra-virgin olive oil, as needed
6 fresh fruit kebabs, such as melon, pineapple, strawberries

Description

Eat Wisconsin Cheese