Ingredients
- * 3 cups (12oz) fresh or frozen shelled edamame
* 2 cups fresh or frozen corn kernels
* 1/2 cup finely diced scallion
* 2 clove garlic, minced
* 1 tablespoon olive oil
* 1 teaspoon kosher salt
* 1/2 teaspoon freshly ground black pepper
* 2 chopped fresh tomatos
* 8 leaves chopped fresh basil
* 1 tablespoon Champagne Vinegar
Description
Mukimame Is Simply Shelled Edamame And It Packs A Powerful Punch!
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