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Ingredients

• 3 cups fresh corn kernels (straight off the cob)
• boiling salted water
• 1 1/4 cup blueberries
• 4 teaspoons champagne vinegar
• 2 teaspoons freshly squeezed lemon juice
• 6 tablespoons extra virgin olive oil
• kosher salt
• freshly ground black pepper
• 1 cup basil leaves

Description

Delicious With Grilled Chicken Or Fish! Tom Douglas Owns And Runs Some Of Seattle’s Most Exciting Restaurants: Dahlia Lounge, Etta’s, Palace Kitchen, Lola, Serious Pie, Dahlia Bakery, And The Palace Ballroom.

Group Recipes