Ingredients
- Light Peanut Sauce:
14.5 oz fat free chicken broth (vegetarians use vegetable broth)
5 tbsp peanut butter
1 tbsp Sriracha chili sauce
2 tbsp honey
2 tbsp soy sauce (use Tamari for gluten free)
1 tbsp freshly grated ginger
2 cloves garlic, minced
16 oz chicken breast, cut into thin strips
salt and pepper (to taste)
1 tbsp Sriracha chili sauce (more or less to taste)
juice of 1/2 lime
5 cloves garlic, crushed
1 tbsp fresh ginger, grated
1 tbsp soy sauce (use Tamari for gluten free)
1/2 tbsp sesame oil
8 oz rice noodles
3/4 cup green onion, chopped
1 1/4 cups shredded carrots
1 1/4 cups cup shredded broccoli slaw
1 cup bean bean sprouts
2 tbsp chopped peanuts
1 lime, sliced
cilantro for garnish (optional)
Description
Http://www.skinnytaste.com/2011/04/asian-peanut-noodles-with-chicken.htmlAsian Peanut Noodles With Chicken – Lightened Up Peanut Noodles Just Got A Make Over! Stir Fried Chicken Strips, Rice Noodles, Scallions, Carrots, Broccoli Slaw, Bean Sprouts In A Sp
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