Ingredients
- 3 cups Cooked Cabbage, chopped
1 pound Ground Beef (could use bison instead)
3 cloves Garlic
1 Yellow Onion, chopped
2 Green Onions, chopped
1 Bell Pepper, chopped (I used a yellow one)
1/2 cup Sour Cream (could use Fage instead)
1 can Cream of Celery Soup, undiluted
1 1/2 cups shredded Mexican Blend Cheese, divided use
1/2 teaspoon Poultry Seasoning
1 teaspoon Kosher Salt
a few twists of Black Pepper
2 Tablespoons Italian Style Dry Bread Crumbs
Cook cabbage until tender. Drain well.
Saute onions and pepper till golden. Add garlic cook 1 minute more.
Saute ground beef till no longer pink. Drain and set aside.
Combine cooked veggies, cooked beef, sour cream, soup, 1 cup of the cheese, and the seasonings.
Spread mixture into a baking dish and sprinkle with remaining cheese and bread crumbs.
Bake at 350 for 35 minutes or till golden.
Description
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