Ingredients
- 1 ½ lb broccoli florets
2 T olive oil
1 T unsalted butter
2 T garlic, minced
1 c onion, peeled and ¼” dice
½ c celery, ¼” dice
Kosher salt and freshly ground pepper
2 t fresh thyme, minced
5 c chicken stock
2 c spinach, packed
1 ½ t lemon zest, grated
1 c buttermilk
Description
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