Coconut Flour Pumpkin Spice Muffins

Ingredients

1/2 cup butter or coconut oil, melted

6eggs, beaten

1 teaspoon vanilla

1/2 cup pumpkin puree (can be canned or fresh, if fresh, cook, cook and strain excess water from your pumpkin before using it in this recipe)

1/4 cup honey or maple syrup (I used 2 Tbsp of each this time to equal 1/4c total sweetener)

1/2 cup coconut flour

1/2 teaspoon baking powder

1 & 1/2 teaspoon cinnamon

1/4 teaspoon cloves

1/4 teaspoon allspice/nutmeg

pinch salt

Gluten-Free Muffins, Taken From Balanced Bites

Spark Recipes

View Full Recipe