Ingredients
- 2 Stalks of Broccoli
7-8 medium Carrots,
1 Sweet Bell Pepper
10 large Mushrooms
4 cloves garlic
Marinade:
Cold Pressed Extra Virgin Olive Oil, 10 tsp
2.5 tbsp Tamari Sauce
2.5 tbsp Lemon Juice
2.5 tbsp Balsamic Vinegar
2 tbsp dried Basil
1 clove minced Garlic
1 tbsp Sage
1 tsp dried Rosemary
Description
I Love The Taste Of Roasted Veggies, And It's So Easy To Do! These Were Just The Veggies I Had On Hand, But Add In (or Take Out) Whatever You'd Like!!
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