Potato Cauliflower Lentil Spinach Cranberry Curry

Ingredients

    Grapeseed Oil, 1 1tsp (remove)
    Mustard seed, yellow, 1 tbsp (remove)
    *Cumin seed, 1 tsp (remove)
    *Fennel seed, .5 tsp (remove)
    Onions, raw, .5 medium (2-1/2" dia) (remove)
    Garlic, 2 clove (remove)
    Ginger Root, 3 tsp (remove)
    Curry powder, 1 tsp (remove)
    Red Potato, 150 grams (remove)
    *Potato, raw, 1 medium (2-1/4" to 3-1/4" dia.) (remove)
    Cauliflower, raw, 1 cup (remove)
    Pacific Natural Foods Organic Low Sodium Vegetable Broth,..., 1 serving (remove)
    Spinach, fresh, 3 cup (remove)
    Lentils, 1 cup (remove)
    Green Peppers (bell peppers), 0.5 cup, chopped (remove)
    *Coconut Milk, 2 tbsp (remove)
    Salt, .25 tsp (remove)
    Cranberries, .5 cup, whole (remove)
    *Garam Masala, .5 tsp (remove)

Description

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