Ingredients
- Onions, raw, 1 cup, chopped
Olive Oil, 1 tbsp
Carrots, raw, 2 large carrot
Zucchini, 1 cup, chopped
Red Peppers (bell peppers), 1 cup, chopped
Cremini Mushrooms, fresh, 1.5 cup, pieces or slices
Cabbage, fresh, 2 cup, chopped
Garlic, 4 clove
Jalapeno Peppers, 1 pepper
Light Coconut Milk, 1 14 ounce can
14 oz water (use coconut milk can)
Soy sauce (tamari), 2 tbsp
Lime Juice from 0.5 lime
Chili Paste, 1 tbsp
Pinch of red pepper flakes, cumin, turmeric, and cardamom
1/4 cup chopped Cilantro
Azumaya Extra Firm Lite Tofu, 14 oz package
Description
From The Cookbook
Spark Recipes
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