Ingredients
- 1 lemon
8 artichoke hearts fresh or can will do
1 tbl spoon EVOO
1 fresh rosemary sprig
3/4 fresh fava beans or snow peas (optional)
8 medium asparagus spears cut into 2 inch lengths
1 pound of wheat pasta with no animal product such as egg
1 small bag of frozen peas
3/4 cup tarragon leaves (optional)
1 small bag of fresh baby sspinach
(Parmesan cheese will make it vegetarian if used as a garnish)
1/2 cup or so of the pasta water so don't discard it
1/2 cup or so of vegetable broth
2 garlic cloves crushed and finely minced
1-2 tspn of lemon zest (optional)
Description
Great Spring Salad With A Zesty Flavor, A Must Try!
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