Ingredients
- Filling:
5 medium apples, peeled and diced (3 stalks rhubarb used)
1.5 oz raisins (small box) (200g strawberries used)
1/2 tsp cinnamon
1/2 lemon, juiced
3 tsp cornstarch (Roundy's calculated)
1/4 cup agave nectar (2 tbsp honey used)
Topping:
1 cup rolled oats (1/2 cup oats/fiber one cereal used)
1/3 cup whole wheat flour
1/2 cup light brown sugar (not packed) (reduced to 1/4 cup)
1 tsp cinnamon
1/4 cup (half stick) butter, melted (4 tbsp Brummel used)
Description
There's Nothing Quite Like The Smell Of Apples And Cinnamon Coming Out Of Your Oven And A Beautiful Fall Evening. This Cinnamon Scented Apple Crisp Is A Perfect Fall Dessert, When Apples Are At Their Peak. Serve It Warm Topped With A Scoop Of Low Fat Vani
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