Spicy Chicken With Apricot Couscous

Ingredients

    2 tsp canola oil
    1 lb boneless, skinless cut into 2 inch chunks
    1 onion chopped
    1 tbsp minced ginger
    1 garlic clove, chopped
    2 tsp cinnamon
    2 tsp ground cumin
    1/2 tsp red curry paste
    1 cup low sodium vegetable broth
    1 cup orange juice
    1 6 oz bag of baby spinach, chopped
    1/2 cup dried currants
    1/3 cup dried apricots, chopped
    1 tbsp honey
    1/2 tsp salt
    1 cup plain couscous
    3 tbsp toasted slivered almonds

Description

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