Spinach Quiche Lorraine

Ingredients

    Pie crust, frozen, ready-to-bake, 1 crust, single 9" (remove)
    Bacon, 12 medium slices, cooked (raw product (remove)
    Swiss Cheese, 1 cup, shredded (remove)
    Onions, raw, 1/3 cup, chopped (remove)
    Egg, fresh, 4 large (remove)
    Heavy Whipping Cream, 2 cup, fluid (yields 2 cups whipped) (remove)
    Salt, 3/4 tsp (remove)
    Asparagus, fresh, 30 spear tip (2" long or less) (remove)
    Spinach, frozen, 1 cup (remove)
    Pepper, red or cayenne, 1/8 tsp (remove)

Description

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