Ingredients
- 2 pounds stew beef in 1-inch cubes
2 Tbsp cornstarch
1 Tbsp salt
1 tsp black pepper
3 cloves garlic, crushed
1 large yellow onion, diced
2 large sweet potatoes, diced
2 medium potatoes, diced
1 medium turnip, peeled and diced
1-1.5 cups chopped carrots
4 cups beef broth
4 oz porter/stout beer (the less bitter the better)
Description
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