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Ingredients

• Marinate 4 hrs to overnight
• Cook: 8 hours low, 4 hours high
• -------------------------------------------
• 2-1/2 to 3 lb. bone-in pork country-style ribs
• 1 12-oz. bottle dark ale or stout or nonalcoholic beer
• 3 cloves garlic, minced
• 1 Tbsp. finely shredded lemon peel
• 1 Tbsp. dried rosemary, crushed
• 1/4 tsp. salt
• 1/4 tsp. freshly ground pepper
• 8 small gold or red potatoes (8 oz. total)
• 12 oz. peeled fresh baby carrots
• 1/4 cup cold water
• 2 Tbsp. cornstarch
• radishes (optional)
• Fresh rosemary sprigs (optional)
• Shredded lemon peel (optional)

Description

Although There Are Several Optional Ingredients, I Have Found That Sticking Very Closely To The Recipe Makes A Big Taste Difference. A Very Hearty, Filling, Tasty Dish. And So Easy..only 20-25 Minutes To Prepare.

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