Ingredients
- 3 ears of corn, kernels cut off
small can of water chestnuts
asparagus cut into 1" pieces
baby carrots, shredded
cauliflower
portabella mushrooms, thinly sliced
onions, thinly sliced
red, yellow & orange bell peppers, thinly sliced
broccoli
celery, cut into 1/2" pieces
snap peas
3 tbsp Roasted garlic
1/2 of a squeezed orange juice
2 oz white wine
3 tbsp soy sauce (use lite for less sodium)
3 tbsp olive oil
16 oz lobster or crab chunks, broken up
12 oz shrimp, tail removed
Description
This Came Out Great But The Quantities Are Based On Whatever Vegetables We Had In The Fridge. You May Have More, Less Or Different Veggies To Add. The Most Important Items Are The Seasonings: Soy Sauce, White Wine, Orange Juice, And Roasted Garlic. We
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