Ingredients
- 2 1/2 Cups Flour (I always use unbleached wheat)
2 Cups Packed Brown Sugar
1 Cup Pumpkin
1 Cup Water
2/3 Cup Oil (usually Olive or Grapeseed in my home)
1TBSP Apple Cider Vinegar
1 TSP Salt
2 TSP Baking Soda
1/2 TSP Vanilla
1TBSP Cinnamon
1 TSP Nutmeg
1 TSP Ginger
1/2 TSP Cloves
Description
My Family Love These Muffins! We Like To Have Them For Breakfast Or Mid Morning Snack. Our Son Takes Them To School Too As His Healthy Snack. I Usually Don't Measure And We Like A Little Extra Spice So You May Want To Cut Back On The Spices And Use Th
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