Ingredients
- 3 TB Extra Virgin Olive Oil
5 cloves of garlic, minced
1 red bell pepper, cored and sliced
1/2 red onion, thinly sliced
4 boneless skinless chicken breasts, cut into small chunks
salt and pepper to taste
1 TB parsely
1 TB oregano
1/2 Cup homemade or organic low sodium chicken stock
1/4 cup black kalamata olives
1 can artichoke hearts in water, drained
1 can diced tomatoes
1 box whole grain Ronzoni Penne pasta, cooked
Red pepper flakes and parmesan cheese, optional
Description
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