Corn & Crab Chowder

Ingredients

    1 Tbsp Olive or Canola Oil
    1/ cup chopped onion
    1/2 cup red pepper, seeded & chopped
    1 1/2- 2 cups diced potato (peeled or unpeeled)
    3 cups Low sodium chicken broth
    1 15oz can pureed squash or pumpkin
    16oz froxen corn, thawed
    2 6oz cans crabmeat (or use fresh)
    2 Tbsp fresh thyme (or 2 tsp dried)
    2 12oz cans evaporated low fat milk
    Black Pepper to taste

Description

Healthy Chowder

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