Applebee's Tortilla Soup

Ingredients

    1 medium yellow onion, chopped
    2 teaspoons fresh garlic, minced
    2 teaspoons vegetable oil
    4 cups chicken stock
    1/4 cup chopped green pepper (optional)
    15 ounces can tomato puree
    1 teaspoon finely minced jalapeño pepper (optional)
    1/2 teaspoon salt
    1/4 teaspoon pepper (optional)
    1 teaspoon splenda
    1 teaspoon chili powder (optional)
    1 teaspoon Worcestershire sauce
    4 teaspoons flour
    1/2 cup water
    1 pound cooked chicken, cubed or pulled
    1 cup evaoirated milk
    1/4 cup low-fat sour cream
    1/2 cp Kraft Free Cheeder
    10 (6-inch) colored or yellow corn tortillas, 1/4-inch strips, fried
    Fresh cilantro, roughly chopped (optional)

Description

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