Ingredients
- 1 medium yellow onion, chopped
2 teaspoons fresh garlic, minced
2 teaspoons vegetable oil
4 cups chicken stock
1/4 cup chopped green pepper (optional)
15 ounces can tomato puree
1 teaspoon finely minced jalapeño pepper (optional)
1/2 teaspoon salt
1/4 teaspoon pepper (optional)
1 teaspoon splenda
1 teaspoon chili powder (optional)
1 teaspoon Worcestershire sauce
4 teaspoons flour
1/2 cup water
1 pound cooked chicken, cubed or pulled
1 cup evaoirated milk
1/4 cup low-fat sour cream
1/2 cp Kraft Free Cheeder
10 (6-inch) colored or yellow corn tortillas, 1/4-inch strips, fried
Fresh cilantro, roughly chopped (optional)
Description
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