Slow Cooker Chicken Mushroom Pesto Lasagna

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Ingredients

    * Olive Oil, 3 tbsp
    * Onions, raw, 1 medium
    * Garlic, 3 clove
    * Spinach, frozen, 2 package
    * Chicken Breast, no skin, 16 ounces
    * Salt, .5 tsp
    * Pepper, black, .5 tsp
    * Egg, fresh, 1 large
    * *Pesto - 1 dry packet prepared or jar
    * Mozzarella Cheese, whole milk, 2 cup, shredded
    * Cottage Cheese, 1% Milkfat, 15 oz
    * Parmesan Cheese, grated, 0.5 cup
    * Lasagna Noodles 12
    * Mushrooms, fresh, 15 medium

Description

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