Almond Chicken Salad With Asparagus


    2 cups asparagus tips, diagonally cut

    1/2 cup plain, non-fat yogurt

    1 teaspoon curry powder

    1 teaspoon fresh lemon juice

    1/4 teaspoon salt

    1/8 teaspoon fresh ground pepper

    2 cups cooked skinless, boneless chicken breast, chopped

    1/2 cup red bell pepper, seeded and chopped

    1/4 cup fresh cilantro, chopped

    2 tablespoons sliced almonds, toasted

    spinach leaves


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