Ingredients
- 2 1/2 cups (1-inch) diagonally cut asparagus
- 1/4 cup fat-free mayonnaise
- 1/4 cup plain low-fat yogurt
- 1 teaspoon curry powder
- 1 teaspoon fresh lemon juice
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 2 cups chopped roasted skinless, boneless chicken breasts (about 2 breasts)
- 1/3 cup chopped red bell pepper
- 1/4 cup chopped fresh flat-leaf parsley
- 2 tablespoons sliced almonds, toasted
Description
Serve This Salad On Lettuce Leaves With Fruit Salad And Muffins.
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