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Ingredients

• 2 1/2 cups (1-inch) diagonally cut asparagus
• 1/4 cup fat-free mayonnaise
• 1/4 cup plain low-fat yogurt
• 1 teaspoon curry powder
• 1 teaspoon fresh lemon juice
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 2 cups chopped roasted skinless, boneless chicken breasts (about 2 breasts)
• 1/3 cup chopped red bell pepper
• 1/4 cup chopped fresh flat-leaf parsley
• 2 tablespoons sliced almonds, toasted

Description

Serve This Salad On Lettuce Leaves With Fruit Salad And Muffins.

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