Ingredients
- * 4 small beets (~ 1-1/2 cups, coarsely chopped)
* 3 lg. carrots (~ 1-1/2 cups, coarsely chopped)
* 1 cup onion (chopped)
* 1/2 Tbsp. canola oil
* 1 large garlic clove
* 1 Tbsp. minced ginger root
* 3 cups stock (leftover water from reconstituting shiitake mushrooms plus cooking water from wild rice)
* 3 cups regular (filtered) water
* approx. 1/2 cup diced celery stalk
* 1 tsp. dried orange peel
* 3/4 tsp. salt
* ground pepper to taste
Description
(from Vegetarian Planet Cookbook)
Spark Recipes
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