Ingredients
- 1 tbsp almond butter
2 tsp fresh lemon juice
2 tsp raspberry or balsamic vinegar
2 cups baby arugula
1 cup baby spinach
3 cups chopped romaine lettuce
1 large firm red pear, thinly sliced
½ cup chopped walnuts
2 tsp coarsely crushed unseasoned croutons
Description
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