Creamy Chick Breasts And Rice

Ingredients

    8 chicken breasts
    8 oz of mozzarella or swiss cheese
    1 can of cream of chicken or mushroom soup
    ¼ cup dry white wine
    1 cup herb-seasons stuffing mix crushed
    ¼ cup margarine, melted

    1 can of onion soup undiluted or 1 envelope dry mix
    ½ c. melted margarine or butter
    1 (4 oz.) can sliced mushrooms
    1 c. uncooked regular rice
    1 (8oz.) can sliced water chestnuts

Description

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