Ingredients
- 8 chicken breasts
8 oz of mozzarella or swiss cheese
1 can of cream of chicken or mushroom soup
¼ cup dry white wine
1 cup herb-seasons stuffing mix crushed
¼ cup margarine, melted
1 can of onion soup undiluted or 1 envelope dry mix
½ c. melted margarine or butter
1 (4 oz.) can sliced mushrooms
1 c. uncooked regular rice
1 (8oz.) can sliced water chestnuts
Description
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