Ingredients
- 2 tbl olive oil
4 cloves garlic, smashed, then diced
1 1/2 to 1 3/4 lbs cubed lamb (chicken breasts, diced eggplant or tofu)
1 1/2 tea McCormick Montreal Seasoning
2 med or 1 large yellow onion, quartered and sliced
10 pitted prunes, coarsely chopped
1 oz box or 1/4 cup golden raisins
2 cups chicken stock
Spices:
1 1/2 tea ground cumin
1 1/2 tea sweet paprika
1/2 tea ground coriander
1/2 tea tumeric
1/8 tea cinnamon
Rice:
1 1/2 cups long grain rice
2 cups chicken stock
1 1/3 cup water
3 scallions, finely chopped
Condiments (optional):
Mango chutney
Finely chopped scallions
Description
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