Asian Chicken & Vegetable Soup With Noodles

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Ingredients

    Ramen Noodles, Beef Flavor - 1 pkg
    Chicken Broth, Reduced Fat & Sodium - 64oz
    Frozen Asian or Stir-Fry Vegetable - 16oz
    Shredded Cabbage (Coleslaw Mix) - 2.5 cups
    Shredded Chicken Breast - 3oz
    Soy Sauce - 2 tsp

Description

This Is A Quick Recipe To Make A Low Calorie Batch Of Soup To Snack On Throughout The Week.

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