Tex Mex Turkey Enchilada Casserole

Ingredients

    1 package extra lean ground turkey (454 grams)
    1 medium onion, chopped
    1 green bell pepper, chopped
    1 tsp each garlic powder & cumin
    1 19 oz can black beans, rinsed well and drained
    1 14 oz can no salt added stewed tomatoes
    1 14 oz can no salt added tomato sauce
    1 cup salsa
    12 6 inch corn only tortillas (if gluten free isn’t a concern, could also use 6 x 10 inch whole wheat, or low carb flour tortillas)
    1 cup reduced fat (2%) Mexican blend cheese

    Vegetarian/Vegan option: You could make this vegetarian or vegan by replacing the turkey with an extra can of black beans.

    *Optional Toppings:
    lettuce, shredded
    tomato, chopped
    0% fat greek yogurt
    fresh cilantro

Description

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