Ingredients
- Ingredients
For the cheese sauce
750ml/1pint 7fl oz milk
50g/2oz unsalted butter, plus extra for greasing the dish
50g/2oz plain flour
1 bay leaf
175g/6oz strong cheddar cheese
50g/2oz Parmesan
¼ teaspoon cayenne pepper
salt and freshly ground black pepper
For the rest
300g/10½oz macaroni
8 free-range smoked bacon rashers
Description
A Real Old Favourite With A Bacony Twist!
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