Ingredients
- 3 Tbs tomato ketchup (low sodium)
2 Tbs soy sauce (low sodium
2 tsp lemon grass puree
2 tsp ginger root puree
1 Tbs water
Olive oil spray
1 brown onion, finely chopped
2 celery sticks, ends trimmed, finely chopped
200g mushrooms, chopped
500g kangaroo mince
90g (1/2 cup) canned water chestnuts, drained, finely chopped
85g (1 1/2 cups) trimmed bean sprouts
2 tbs chopped fresh coriander (1Tbs dried coriander leaves)
8 iceberg lettuce leaves, to serve
Description
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