Ingredients
- Olive Oil, 2 tbsp
Onions, raw, 1.5 cup, chopped
Garlic, 8 cloves chopped finely
Carrots, raw, 2 cup, chopped coarse (1/2 inch pieces
Celery, raw, 1.5 cup, diced (1/2 inche pieces) Cabbage, fresh, .5 head, large cut coarse into 1-1.5 inch chunks.
Canned whole or chopped Tomatoes, 4 cups or 28 oz can (puree one-half of this can, set aside)
Stewed Tomatoes, Italian style, 1.5 cup (1 can)
Tomato Paste, 2 tbsp
Beef broth, consomme, 1 can (14 oz),
Vegetable Broth, 1 can (14 oz)
Chicken Broth, 5-6 cups (4-14oz cans)
*Potato, raw, 1 medium peeled and cooked/mashed
Beans, white (Great northern), 1-1.5 cups:
(cooked, mash 1/2 the beans, leave 1/2 whole)
Worcestershire Sauce, 2 Tbsp
Basil, 1-2 tbsp
Oregano, ground, 1 tbsp
Thyme, ground, 1 tbsp
Rosemary, dried, 1 tbsp
Bay leaves, 2 whole
Parmesan Cheese rind, approx 3 inch x 2 inch piece
Pepper, black, 1/2-1 tbsp (to taste)
Red pepper flake. 1/2-1 tbsp (to taste)
Salt, 1/2 tbsp (to taste)
Fresh chopped parsley for garnish
Parmesean cheese grated for garnish
Ground Italian sausage (chicken) -optional
Pasta, cooked, 8 oz- optional, set aside
Description
This Is A Very Hearty Vegetable Minestrone Soup. It Can Be Made Vegetarian If You Substitue The Beef And Chicken Broth With All Vegetable Broth.You Can Add The Cooked Pasta At The End, Or Leave Out For A Lower Carb Option. You May Also Want To Add A Cou
Spark Recipes
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