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Ingredients

• Corn beef brisket, about 4-5 lbs.
• 4 bay leaves
• 5 peeled pieces of garlic
• 2 carrots, cut in half and sliced
• Unpeeled red potatoes, scrub washed and cut in half
• 1 cabbage cut in 8-wedges
• 1 can of beer
• 1/2 can (App. 7.5 oz.) of chicken broth
• 6 cloves
• 1/2 teaspoon peppercorns
• Any seasoning pack that was packaged with meat is
• optional but suggested if you like it very spicy.

Description

Bakespace