Ingredients
- -10 oz Rotisserie chicken breast, skinless (about 2 chicken breasts)
- 1/2 medium Granny Smith Apple, skin removed if too tough, diced
- 1 medium stalk celery, diced
- 1/4 cup toasted, chopped nuts (I took walnuts, but pecans or almonds are very good too)
Dressing:
- 3 Tbsp mayonnaise (I took Spectrum Canola Mayonnaise, but you can substitute low-fat mayo)
- 2 Tbsp Pineapple Juice
- 1 tsp curry powder
- salt and pepper to taste
Romaine Lettuce leafs for serving.
Description
Makes 2 Servings.
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