Ingredients
Salad
5
cups uncooked rotini pasta (16 oz)
4
cups cubed cooked chicken
1
cup thinly sliced celery
1/2
cup chopped green onions
12
oz fresh snow pea pods, trimmed, halved crosswise
2
cups seedless red and/or green grapes, halved
1
can (8 oz) pineapple tidbits in unsweetened juice, drained, reserving liquid
1
cup slivered almonds, toasted if desired
6
to 8 leaves leaf lettuce
Dressing
1
cup mayonnaise or salad dressing
2
tablespoons finely chopped fresh gingerroot
1
teaspoon garlic salt
2
tablespoons reserved pineapple liquid
2
tablespoons soy sauce
2
tablespoons honey
Description
Blend An Asian-influenced Dressing To Accent A Spectacular Mix Of Fresh Vegetables, Fruits, And Tender Chicken.
Pillsbury
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