Ingredients
- For Salad
6 oz. (about 1 1/2 cups) uncooked elbow macaroni with at least 2g fiber per 2-oz. serving (like Barilla PLUS)
2 cups dry broccoli cole slaw
1 cup chopped celery
1 cup chopped red bell pepper
1/4 cup chopped onion
2 tbsp. sweet pickle relish
6 large hard-boiled egg whites, chopped
For Dressing
1/4 cup plus 2 tbsp. fat-free mayonnaise
1/4 cup Dijon mustard
1 1/2 tbsp. white vinegar
1/8 tsp. black pepper, or more to taste
1/8 tsp. salt, or more to taste
1 no-calorie sweetener packet (like Splenda)
Description
From Hungry Girl
Spark Recipes
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