Ingredients
- 8 oz. Farfalle Pasta
1 lb. Large Shrimp, peeled and deveined
2 cups broccoli
1 cup frozen peas and carrots
1/2 cup Red bell pepper
1 cup heavy cream
3/4 cup chiken broth
1/2 cup Parmesan cheese, grated
2 tbsp butter
1/2 tsp salt
1 1/2 tsp dill weed
1 tsp garlic powder
1 tsp onion powder
1/2 tsp black pepper
1/4 tsp thyme
Description
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