Thai Coconut Shrimp - Ce Mag May/june 2010 P48

Ingredients

    KA-ME Stir Fry Thai Rice Noodles (.5 pouch), 2 serving (remove)
    Broccoli, fresh, 2 cup, chopped (remove)
    *HOKAN - LITE COCONUT MILK - 1/4 CUP (7 SERVINGS IN A CAN), 2.7 serving (remove)
    *Great Value Tomato Paste - 2 TBS = 1 serving, .5 serving (remove)
    Kirkland - Organic Creamy Peanut Butter (2 Tbsp = 32g), 3 tbsp (remove)
    Ginger Root, 1 tsp (remove)
    Garlic, 4 cloves (remove)
    Lime Juice, .5 lime yields (remove)
    *Bell Pepper, Red, 1 large raw, 148 gram (remove)
    *Bean sprouts, 1 cup (remove)
    Shrimp, raw, 24 large (remove)

Description

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