Ingredients
- 1 cup sorghum flour
½ cup chickpea flour
½ cup almond meal or additional flour
1 cup rice flour
1 cup cornstarch or tapioca starch/flour
4 teaspoons xanthan gum
1½ teaspoons salt
4 teaspoons yeast
¼ cup sugar (I used evaporated can juice crystals)
1 cup warm milk of choice or water
2 eggs
8 tablespoons butter, margarine or Earth Balance spread, melted
12 tablespoons cold butter, margarine, vegetable shortening or Earth Balance spread, cut into small pieces
Description
From LIVING WITHOUT Magazine
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