Ingredients
- Ingredients
For the marinade
* 1tbsp tikka masala paste, I love pataks
* 150g 0% fat Greek yoghurt
* 2 free range chicken breasts, each cut into 5-6 large chunks
* salt
For the sauce
* 1 tbsp tikka masala curry paste
* 1 medium onion, finely chopped
* 200g passata
* 200ml 1/2 fat coconut milk
* 1 tbsp 0% fat Greek yoghurt
* handful coriander, chopped
For the fragrant rice
* 100g basmati rice
* pinch salt
* 5 curry leaves
* 1/2 tsp black mustard seeds
* 1 cinnamon stick
* pinch saffron (optional)
Description
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