Artichoke Spinach Gratin

Ingredients

    1 medium red bell pepper (chopped)
    1 medium onion (chopped)
    1 tsp olive oil
    3 cloved minced garlic
    2 (10 oz) boxes spinach, thawed and drained
    8 oz fat free cream cheese (softened)
    8 oz low fat sour cream
    2 (14 oz) cans artichoke hearts, rinsed & quartered
    1/3 cup chopped dry sun dried tomatoes
    1/3 cup parmesan cheese
    1/2 cup bread crumbs
    1 tsp paprika
    salt & pepper

Description

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