Karen's Broccoli Salad With Poppy Seed Dressing

Ingredients

    Broccoli, fresh, 2 large bunchs
    Peanuts, all types, dry-roasted (with salt), 1/3 cups
    Raisins, .3 cup, packed
    Purple Onions, raw, .5 cup, chopped thinly
    1 Pound of bacon cook crisp and broken into small pieces

    Poppy Seed Dressing


    Cider Vinegar, .3 cup
    Onion powder, 1 tbsp
    Salt, 1 tsp
    Dry Mustard, 1 tsp
    Crisco Pure Vegetable Oil, 16 tbsp
    Poppy seed, 1.5 tbsp

Description

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